Willow Tree Recruiting has the hospitality industry's most exciting portfolio of clients and opportunities — we only feature a selection of our current roles on the website, so please contact us to discuss in more detail what you are looking for.
VP of Development — Upscale Restaurant Group. Join a renowned hospitality group as the VP of Development, overseeing new restaurant development, construction projects, facilities operations, and strategic growth initiatives, with competitive compensation.
General Manager — Upscale Mediterranean Restaurant. Join this local upscale Mediterranean restaurant as the General Manager, responsible for leading daily restaurant operations, excellence, developing the team, and supporting continued business success.
Join this renowned restaurant group as the General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. Known for delivering exceptional guest experiences.
Chef de Cuisine — Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
Assistant General Manager — Fine Dining Restaurant. Join this renowned restaurant group as the Assistant General Manager, responsible for supporting the General Manager in overseeing all restaurant operations.
General Manager — Upscale Fast Casual Restaurant. Join this fast-growing, chef-driven fast-casual restaurant group as General Manager, leading a high-volume operation known for scratch-made food, strong hospitality, and a modern guest experience.
Multi-Unit General Manager — Upscale Restaurant Group. Join this renowned, hospitality-driven restaurant group as a Multi-Unit General Manager, overseeing operations across multiple concepts. This role focuses on developing leaders, driving performance, and delivering at scale.
Executive Chef — Award-Winning Boutique Hotel. Join this acclaimed boutique hotel as Executive Chef, leading a creative team and crafting seasonal menus rooted in California cuisine, with full creative ownership of all F&B outlets.
Our team places exceptional hospitality talent every week — many roles never make the public list.